Monday, June 27, 2011

Mango Avocado Salsa, by Steph Warner


Ingredients:

2 large avocados, peeled and cubed
2 mangos, peeled and cubed
3-4 green onions, chopped
1 fresno chili pepper, diced tiny
1/2 red bell pepper, cubed
1/4 bush of fresh cilantro chopped *or as much/little as you prefer
1/2 tsp garlic salt
1/2 Tbl lime or lemon juice *I prefer lime
salt and pepper to taste

Mix all together and let chill for 30 minutes to combine flavors before serving


No comments:

Post a Comment

Followers